"BIRIYANI ZONE" with a tag line of HYDERABADI BIRIYANI COOKED IN FIREWOOD started during the month of February 2010 with a motive of spreading the wholeness of traditional Andhra / Hyderabadi Style Cooking to every resident in and around Kundalahalli and Marathalli, Bangalore.
"Biriyani Zone" is the only restaurant in the horizon which follows the oldest form of cooking, that is on fire wood & Coal. “The Hyderabadi Biriyani” which is our speciality, is being prepared with meat marinated with spices and again soaked in yogurt before cooking. The meat is sandwiched between layers of fragrant long-grained basmati rice and is cooked on dum (steaming over coals), after sealing the handi (vessel) with a layer of dough. This challenging process & meticulous attention to time and temperature ensures that the biriyani is not over or undercooked and the meat is tender. This imparts a unique aroma, taste and flavour, whilst ensuring that food remains succulent and tender. One of best Indian spices are chosen and grounded by our Chefs at Biriyani Zone itself.
Biriyani Zone brings together Hyderabadi, Indian, Chinese and Tandoori delights under one roof to create the very best of Indian Cuisine.Biriyani Zone has become the most sought outlet in the city for authentic Hyderabadi cuisine.
With our other main focus being “Door Deliveries”, our team of delivery personnel provide service up to 5 kilometers in and around our restaurant on time which is why our success grows on each day. We know the worthiness of each customer and hence pledge to do justice with our cooking and delivery in shortest possible time, by keeping up to the genuine name of “Biriyani Zone”.
The very best cuisine, exemplary service & delivery combined, we are certain that you would have experienced Hyderabadi food so much better, than you have ever tasted previously- that you will return for more …
The outlet has spread out its wings around KADUGODI beyond whitefield and HSR LAYOUT besides Marathalli so as to retain its customer base around its vicinity.
"Biriyani Zone" is the only restaurant in the horizon which follows the oldest form of cooking, that is on fire wood & Coal. “The Hyderabadi Biriyani” which is our speciality, is being prepared with meat marinated with spices and again soaked in yogurt before cooking. The meat is sandwiched between layers of fragrant long-grained basmati rice and is cooked on dum (steaming over coals), after sealing the handi (vessel) with a layer of dough. This challenging process & meticulous attention to time and temperature ensures that the biriyani is not over or undercooked and the meat is tender. This imparts a unique aroma, taste and flavour, whilst ensuring that food remains succulent and tender. One of best Indian spices are chosen and grounded by our Chefs at Biriyani Zone itself.
Biriyani Zone brings together Hyderabadi, Indian, Chinese and Tandoori delights under one roof to create the very best of Indian Cuisine.Biriyani Zone has become the most sought outlet in the city for authentic Hyderabadi cuisine.
With our other main focus being “Door Deliveries”, our team of delivery personnel provide service up to 5 kilometers in and around our restaurant on time which is why our success grows on each day. We know the worthiness of each customer and hence pledge to do justice with our cooking and delivery in shortest possible time, by keeping up to the genuine name of “Biriyani Zone”.
The very best cuisine, exemplary service & delivery combined, we are certain that you would have experienced Hyderabadi food so much better, than you have ever tasted previously- that you will return for more …
The outlet has spread out its wings around KADUGODI beyond whitefield and HSR LAYOUT besides Marathalli so as to retain its customer base around its vicinity.
The meat that you are using is Halalcut or not, please mention that on your website so it would be easy for Muslim brothers.
ReplyDelete